Magic Mushroom Earl Gray Tea- A Perfect Taste of Psychedelic Tea

Magic Mushroom Earl Grey Tea combines the classic, citrusy elegance of Earl Grey with the earthy, mind-expanding properties of psilocybin mushrooms. This tea is often enjoyed for its smooth flavor, uplifting effects, and potential for introspection.

How to Make Magic Mushroom Earl Grey Tea

Ingredients:

• 1–2 grams of dried psilocybin mushrooms (adjust based on experience level)
• 1 Earl Grey tea bag or 1 tsp loose-leaf Earl Grey
• 1 cup hot water (not boiling, around 160–175°F / 70–80°C)
• 1 tsp honey (optional, for taste)
• A squeeze of lemon (optional, helps with psilocybin extraction)
• 1 tsp ginger (optional, helps with nausea)

Instructions:

1. Grind or Chop the Mushrooms: Finely grind or chop the mushrooms to increase the surface area for extraction.
2. Steep the Mushrooms & Tea: Place the mushrooms and Earl Grey tea bag in a mug or teapot. Pour hot (but not boiling) water over them and let steep for 10–15 minutes.
3. Add Lemon & Honey: Squeeze in some lemon juice to enhance extraction and add honey to sweeten. Stir well.
4. Strain (Optional): If you prefer a smoother tea, strain out the mushroom pieces before drinking.
5. Sip & Enjoy: Drink slowly and mindfully, allowing the effects to set in gradually over the next 30–60 minutes.

Tips for a Good Trip:

• Drink on an empty stomach for stronger effects.
• Set a comfortable, relaxing environment.
• Have a trusted friend or trip sitter nearby, especially if it’s your first time.
• Avoid mixing with alcohol or other substances.

Directions: Simply mix with hot water. Add 3/4 cup of hot water and let it mix.

Strain: 1000MG Amazonian Psilocybin Cubensis